The CA 10002 pH tester is ideal for many applications in the agri-food sector:
- Dairy product fermentation testing
- Inspection of cheeses through to the curing stage
- Milk quality testing
It is also suitable for measuring soil pH in agriculture. Its accuracy and quick response meet the requirements of the first-level tests in R&D
Measurement range :
pH 2.00 to 12.00 pH
Temperature 0.0 to 80.0 °C / 32.0 to 176.0 °F